Vegan Chickpea Salad Wraps

Think chicken salad…minus the chicken.

INGREDIENTS:

1 can chickpeas, drained and rinsed

1/4 cup chopped red onion

1/4 cup vegan mayo

1 tablespoon lemon juice

1/2 teaspoon Old Bay seasoning

1/2 teaspoon garlic powder

2 teaspoons chopped fresh dill

Kosher salt + fresh ground black pepper (to taste)

6 butter lettuce leaves

2 tablespoons chopped chives

Optional: shredded red cabbage, shredded carrots, avocado slices

INSTRUCTIONS:

In a medium bowl, mash chickpeas with the back of a fork until mostly smooth (I like to leave some whole for texture). Add the next seven ingredients (through salt and pepper) and mix well. Cover and refrigerate 30 minutes to overnight.

To assemble lettuce wraps, scoop 2-3 heaping tablespoons of the chickpea salad onto the lettuce leaf. Top with desired toppings and sprinkle with fresh chives. Enjoy!