Chocolate Hazelnut Chia Pudding



1 cup hazelnut milk

¼ cup Garden of Life Chia Seeds

2 tablespoons Garden of Life Chocolate Protein Powder

1 tablespoon cacao or cocoa powder

1 teaspoon Garden of Life Maca Root (optional)

1 teaspoon vanilla

2 teaspoons maple syrup (optional)

Toppings: chopped hazelnuts, dark chocolate chunks, cacao nibs



1.     Add all ingredients to a medium bowl and whisk well to combine. Sweeten with maple syrup, if desired.

2.     Covered and refrigerate overnight or at least 3-5 hours until pudding has thickened.

3.     Once chilled, top with hazelnuts, chocolate chunks or cacao nibs.



Yield: 2 servings



Julianna Abdallah