Chicken with Savory Almond Butter Sauce

prep chicken with almond butter sauce.jpg
  • 4 (4 oz) Chicken Breasts

  • 1 Tablespoon Olive Oil

  • 16 oz Sliced Mushrooms

  • 1/2 Cup Peas

  • 1/4 Cup Sliced Shallots,

  • 3 Tablespoons Justin's Classic Almond Butter

  • 1/3 Cup Water

  • Sea Salt

  • Black Pepper

  1. Sprinkle chicken with salt/pepper.

  2. In a large skillet over medium-high heat, saute chicken in olive oil, 3-4 minutes per side or until cooked through.  Remove from pan and keep warm. 

  3. In the same skillet, add mushrooms, shallots and peas and cook 6-8 minutes or until tender.

  4. Whisk almond butter with water until thoroughly combined. Add almond butter sauce to vegetable mixture and simmer 3-5 minutes until slightly thickened. 

  5. Spoon approximately 1/3 cup almond butter sauce and veggies over chicken. Serve warm on top of whole wheat orzo, rice, quinoa or by itself.  

Serves 4

Julianna Abdallah