Vegan Cashew Butter "Queso"

1/2 cup Justin's Classic Cashew Butter

2 tablespoons nutritional yeast

1 teaspoon taco seasoning

1 clove garlic, minced

Juice from 1/2 a lemon

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/3 cup water

Sriracha (to taste)

Rollingreens Millet Tots, Tortilla Chips, Veggies (for dipping)

Combine all ingredients in a food processor and blend until smooth. Serve with Rollingreens Millet Tots, tortilla chips or veggies for dipping.