Annie’s Cheddar Bunny Crusted Chicken Nuggets



1 1/2 pounds boneless skinless chicken tenders, cut into bite-size pieces

1 cup ranch yogurt dressing

2 cups Annie’s Cheddar Bunnies, crushed



  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. Place the chicken in a large bowl, coat with the ranch dressing, and set aside for 5 minutes.

  3. Pour the crushed Cheddar Bunnies in a large resealable bag. Toss each piece of chicken in the bag of Cheddar Bunnies until completely coated.

  4. Place nuggets evenly on the prepared baking sheet. Bake for 15-20 minutes or until chicken is cooked through. Serve with Annie’s Organic Ketchup or honey mustard for dipping, if desired.


Julianna Abdallah