INGREDIENTS: 

2 1/2 cups old-fashioned oats

1 scoop Ripple Protein Powder

1 cup peanut butter

½ cup agave

1 teaspoon vanilla

½ cup dairy-free chocolate chips

½ cup dairy-free chocolate candies (such as Little Secrets)

DIRECTIONS:

1.      In a large bowl, stir together the oats, protein powder, peanut butter, agave and vanilla until well combined. Stir in the chocolate chips and chocolate candies.

2.      Roll dough into 2-tablespoon sized balls and place on a baking sheet. Refrigerate 30 minutes.