INGREDIENTS

Marinade:

¼ cup white miso

2 tablespoons Justin’s Classic Almond Butter

3 cloves garlic

3 tablespoons minced ginger

2 tablespoons brown rice vinegar

1 tablespoon lemon juice

¼ cup maple syrup

Salmon:

6 (4-ounce) salmon filets

2 tablespoons sesame oil

COOKING INSTRUCTIONS

Combine all ingredients for marinade in a blender, and blend until smooth.

Place salmon filets in a bowl with marinade. Marinate 30-40 minutes.

Preheat broiler.

Heat a large sauté pan, and add sesame oil. Sear top of salmon until caramelized, flip filets, then place sauté pan in oven. Broil 5-7 minutes, or until salmon reaches desired doneness.