The Perk
INGREDIENTS
Candied Orange Peel:
Peel of one large orange
2 cups sugar, divided
1.5 cups water
Cocktail:
2.5 ounces cold brew coffee
1.5 ounces bourbon
.5 ounce maple syrup
.25 ounce freshly squeezed orange juice
Ice
1 ounce heavy cream (or half-and-half or oat milk creamer)
INSTRUCTIONS:
To make the candied orange peel, slice peel into 1/4-inch-wide strips. Bring a large pot of water to a boil and boil peel 15 minutes. Drain and rinse.
Bring 1.5 cups of sugar and 1.5 cups of water to boil in small saucepan over medium-high heat. Stir until sugar is dissolved. Add orange peel, return to a boil, then reduce heat and simmer 45 minutes. Drain.
Pour remaining 1/2 cup sugar on rimmed baking sheet. Add orange peel, making sure you separate each strip. Toss in sugar to coat, then transfer to a piece of foil or parchment paper to dry, up to one day.
To make the cocktail, combine the cold brew, bourbon, maple syrup and orange juice with ice in a shaker. Shake to mix.
Strain into a coupe glass or a rocks glass, and pour in cream.
Garnish with candied orange peel.