Vegan Pumpkin French Toast
1 cup Ripple Unsweetened Vanilla Milk
½ cup pumpkin puree
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup ground flax
1 tablespoon maple syrup
8 slices challah, brioche, or white bread
Toppings: maple syrup, coconut cream, toasted pecans
1. Mix together all ingredients except bread.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dip each slice of bread in pumpkin mixture. Place in pan, and cook on both sides until golden. Serve immediately with desired toppings.