We Got the Beet Latte
INGREDIENTS:
¼ cup brewed coffee
2 teaspoons beet powder
2 teaspoons maple syrup
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 cup Ripple Barista Blend
DIRECTIONS:
Combine hot coffee, beet powder, maple syrup, and spices in a mug. Stir well.
In a small saucepan, heat the Barista Blend over medium-low heat until warm. Whisk vigorously or froth with a milk frother. Pour over the top of the coffee mixture. Sprinkle with beet powder as desired.