Dairy-Free Cookie Butter Latte
1/3 cup hot espresso or strongly brewed coffee
1 tablespoon cookie butter
2/3 cup Ripple Barista Blend, frothed
Combine hot espresso and cookie butter in a coffee cup, and stir until cookie butter has melted. Top with frothed Ripple Barista Blend and a sprinkle of cinnamon. Enjoy!